Canarien de début à la fin
La carte est un échantillonnage de cuisine canarie, mais les desserts aussi. Pour finir l´expérience de nos sens de visiter le restaurant, vous pouvez profiter de un dessert de intense goût canarien.
In our wide display of desserts there are several of a strong Canarian accent that stand out as they are elaborated from recipes based on traditional local products, homemade desserts that bring back memories of our childhood and to the young, flavours not yet discovered.
Together with the Tiramisu, the Moya Mousse or the Frangollo, we must mention the Chocolate Mousse, so common in the international cuisine, but particularly demanded by our clients for its peculiar creaminess and excellent flavour, result of the long experience of our cooks
