Notre repas plus lauréat
Nous sommes fier de la élaboration propre de ce repas très reconnu. Nous avons gagné plusieurs de prix dans concours gastronomiques chez nos îles. Une recette originale de la cuisine canarie avec une particulière vision qu’El Restaurante El Centro a sur la gastronomie de nos parents et grands-parents.
The same process has taken place with the Alioli sauce that accompanies it, specialty recognised by our clients that order it to accompany any of our dishes, whether they are meat or fish.
Having raised the subject on accompaniments we cannot fail to mention our artisan bread that presides every single one of our tables, with a singular yellow colour that is given by the corn flour by which it is made, traditional bread from the town of Ingenio, and a jar of avocado house wine, all local products that undoubtedly complete the pleasant experience that will be etched in our memories
