Canarian from Start to the End
If in our menu there is a large display of original dishes from the Canarian cuisine, no less original are our desserts. There is no better end to top the experience that it is to our senses the visit to this Restaurant, than to enjoy a dessert with an intense Canarian flavour.
In our wide display of desserts there are several of a strong Canarian accent that stand out as they are elaborated from recipes based on traditional local products, homemade desserts that bring back memories of our childhood and to the young, flavours not yet discovered.
Together with the Tiramisu, the Moya Mousse or the Frangollo, we must mention the Chocolate Mousse, so common in the international cuisine, but particularly demanded by our clients for its peculiar creaminess and excellent flavour, result of the long experience of our cooks
