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The Menu
A wide variety of dishes and desserts with Designation of Origin of the Canary Islands.
 
Our Menu offers a wide selection of dishes to suit everyone’s taste.
Its origin is in the richness and variety of the Canarian cuisine based on the selection of high quality products..
 
Padron Peppers
Mixed Salad
Papas Arrugadas (Wrinkled potatoes)
Soft cheese
Semi-hard cheese
Spanish Cured Ham
Omelette
Spanish Tortilla
Spanish Olives
Avocados
Tomatoes with garlic and oregano
 
Seafood soup (on Sundays)
Consomme
Scalded gofio
 
 
Fried Pork
Pork Ribs
Pork sirloin
Pork chop
Chicharrones (Pork Scratchings)
Grill Sausage
Chorizos parrilleros (red pork sausages)
Steer steak
Chicken ‘Pinchos’ (skewers)
Vueltas (sirloin filet slices)
Grilled meat (5 pieces)
Sirloin steak
Gordon blue
Mutton chops
Machorra (young goat) in sauce
Escalope
Pork ‘Pinchos’ (skewers)
Ropa vieja (shredded flank steak in a tomato sauce base)
Breaded chicken breast
Grilled chicken breast
Home-made Sweet Morcilla (blood sausage)
Roast Pork with tomato Salmorejo (Saturdays and Sundays)
Fried chicken
Chistorra (sausage)
 
 
 
Fried squids
Grilled squids
Grilled baby squids
Fish Churros (fried fish fingers)
Breaded fish
Garlic prawns
Coated prawns in batter
Prawns
Grilled limpets
 
Sancocho (traditional Canarian stew) (Sundays and holidays)
Paella (Sundays and holidays)
Fried cuttlefish
Homemade fish croquettes
Fried baby squids
Fish Tacos
Grilled fish
Mushrooms with shrimps
Squid tips with garlic
 
   Home made
 
Chocolate Mousse
Gofio mousse
Cookie Mousse
Moya Mousse
Flan (crème caramel)
Tiramisu
Frangollo
 
Rice pudding
Strawberries with cream
Custard
Cheesecake
San Marcos
Baked milk pudding
Other Desserts
 
Prince Albert
Frozen Coconut cream
Frozen Pineapple cream
Catalan cream
Cream with nuts
Ice cream with bienmesabe (made of grounded almonds, lemon rind and eggs)
Varied Ice cream goblets
 
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