Mutton chops
Machorra (young goat) in sauce
Escalope
Pork ‘Pinchos’ (skewers)
Ropa vieja (shredded flank steak in a tomato sauce base)
Breaded chicken breast
Grilled chicken breast
Home-made Sweet Morcilla (blood sausage)
Roast Pork with tomato Salmorejo (Saturdays and Sundays)
Fried chicken
Chistorra (sausage)